Lemony Olive Chicken
9 ingredients
7 steps
Ingredients
- 1 tablespoon vegetable oil
- 4 chicken breasts, skinless, boneless
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 14 cup milk
- 12 teaspoon lemon juice
- 18 teaspoon black pepper
- 12 cup sliced pitted ripe olives
- 4 lemon slices
- 4 cups hot cooked rice
Directions
-
1Heat oil in skillet.
-
2Add chicken and cook until browned.
-
3Add soup, milk, lemon juice, pepper and olives.
-
4Top with lemon slices.
-
5Heat to a boil.
-
6Cover and cook over low heat 5 minutes or until done.
-
7Serve with rice.
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