Prism Cake

Directions

1. 1
   Mix each box of jello (cherry, orange and lime) with 1 1/2 cups hot water; let set until firm.
2. 2
   Heat pineapple juice and sugar until dissolved.
3. 3
   Add lemon jello; cool until syrupy.
4. 4
   Add lemon mixture to whipped cream; fold in cubed jello (the 3 boxes which have been cubed).
5. 5
   Make a graham cracker crust.
6. 6
   Press into bottom of spring-form pan.
7. 7
   Pour mixture into pan.
8. 8
   Top with some of the graham cracker crust.
9. 9
   Let chill 24 hours.