Pumpkin Soup

11 ingredients
8 steps

Ingredients

  • 2 (1 lb. 13 oz.) cans pumpkin puree
  • 2 qt. milk
  • 1/4 c. butter
  • 1/4 c. honey
  • 1/4 c. light brown sugar
  • 2 tsp. salt
  • 1 tsp. marjoram
  • 1/2 tsp. cinnamon
  • 1/2 tsp. mace
  • dash of pepper
  • 4 c. orange juice

Directions

  1. 1
    In a large saucepan, heat the pumpkin puree, milk, butter and honey.
  2. 2
    Combine the light brown sugar, salt, marjoram, cinnamon, mace and pepper.
  3. 3
    Stir them into the pumpkin-milk mixture.
  4. 4
    Heat slowly, stirring to the simmering point.
  5. 5
    Do not boil.
  6. 6
    Add orange juice, a little at a time, stirring constantly.
  7. 7
    Serve hot.
  8. 8
    Yields 32 (1/2 cup) servings.

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