Pritikin Fruitcake
12 ingredients
5 steps
Ingredients
- 1 cup currants
- 1 cup raisins
- 1 cup sultana
- 1/2 cup glace cherries
- 1/2 cup mixed peel (Washed to remove syrup)
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 cups white lily self-rising flour
- 1/2 cup skim milk
- 1 unbeaten egg white
Directions
-
1Place fruits, spices and water into a large saucepan and heat till simmering.
-
2Simmer for about 3-4 minutes and then remove from heat, allow to cool for about 30 minutes but not to get cold.
-
3Add flour, milk and egg white (in the saucepan is fine) and mix well.
-
4Line a medium caketin with baking paper and pour in mix.
-
5Bake in a moderately hot oven for 45 minutes.
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