Maple Balsamic Vinaigrette

5 ingredients
4 steps

Ingredients

  • 1 large shallot, minced
  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • salt and pepper

Directions

  1. 1
    Mix shallots together with the maple syrup and balsamic vinegar.
  2. 2
    Add the olive oil in a thin stream, whisking until dressing has emulsified.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve over mixed organic greens.

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