Prize Rolls

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Add sugar and salt; mix well.
3. 3
   Combine flour and shortening in bowl; mix well. Add flour mixture to yeast mixture gradually to form soft dough. Place in greased bowl, turning to coat surface.
4. 4
   Let rise, covered, until doubled in bulk.
5. 5
   Punch dough down.
6. 6
   Let stand for 5 minutes.
7. 7
   Shape into rolls.
8. 8
   Place on greased baking sheet.
9. 9
   Let rise, covered, until doubled in bulk.
10. 10
    Bake at 400° for 12 to 15 minutes or until lightly browned.
11. 11
    Yield:
12. 12
    40 servings.