Pro-Quality - Easy Basic Plain Muffins

Directions

1. 1
   Preheat the oven to 170C.
2. 2
   Mix the dissolved butter and oil.
3. 3
   Add the sugar and salt and mix.
4. 4
   Then add the beaten egg and mix well.
5. 5
   Add the vanilla extract and half of the milk and mix.
6. 6
   Sift the ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ingredients.
7. 7
   Make sure you lightly mix with each addition.
8. 8
   Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups.
9. 9
   Pour the batter into muffin molds.
10. 10
    Drop the cups lightly and bake for about 23 minutes.
11. 11
    They're ready when a skewer inserted in the muffins come out clean.
12. 12
    These are banana muffins.
13. 13
    I added 2 sliced bananas and 2 more on top.
14. 14
    It's a square-shaped muffin.
15. 15
    With chocolate chips.
16. 16
    With chopped apples.
17. 17
    I added sweetened simmered apples.
18. 18
    The colour turns brown with baking soda.
19. 19
    It's 2/3 teaspoon of baking powder and 1/3 of baking soda.
20. 20
    Re-hydrate the raisins in boiling water and drain.
21. 21
    I replaced half the normal flour with whole grain flour and used brown sugar instead.
22. 22
    It's a very simple taste.
23. 23
    With chopped chocolate.
24. 24
    It was also good with chopped cheese.
25. 25
    My friend who dislikes sweets loved it.