Vichyssoise

9 ingredients
7 steps

Ingredients

  • 2 baking potatoes, peeled and cubed
  • 2 tablespoons butter
  • 2 leeks, white part only, chopped
  • 2 cups chicken broth
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon nutmeg
  • 12 cup cream
  • 1 teaspoon chives, chopped

Directions

  1. 1
    Cook potatoes in a small amount of water until done.
  2. 2
    Saute chopped leeks in butter.
  3. 3
    Add 1 cup chicken broth and simmer 15 minutes, covered.
  4. 4
    Place all ingredients, except cream and chives in a blender for approximately 1 minute.
  5. 5
    Add cream and chives.
  6. 6
    Refrigerate.
  7. 7
    This also makes a good hot soup.

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