Processor Blue Cheese Dressing

9 ingredients
4 steps

Ingredients

  • 1 large egg
  • 1/2 tsp. salt
  • 1 tsp. Dijon mustard
  • 1 Tbsp. red wine vinegar (or vinegar of choice)
  • 1 1/2 c. oil
  • 1 1/2 Tbsp. sour cream
  • 1/4 c. crumbled blue cheese
  • 1 Tbsp. chopped fresh parsley
  • 2 to 3 Tbsp. heavy cream

Directions

  1. 1
    Follow directions for making the processor thousand island dressing through the emulsion stage.
  2. 2
    Add the sour cream, Blue cheese, parsley and heavy cream.
  3. 3
    Pulse just to blend.
  4. 4
    Chill. Makes about 2 cups.

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