Procrastination Picadillo Recipe

Name: Procrastination Picadillo Recipe
Ingredients: 1/4 cup olive oil; 1 large white onion, chopped; 8 garlic cloves, minced; 6 Turkish bay leaves; 2 pounds ground turkey; 1 can (14 1/2-ounces) diced tomatoes in juice; 3/4 cup raisins; 3/4 cup sliced drained (pitted) pimiento-stuffed green olives; 1/2 cup dry white wine; 1 1/2 teaspoons red wine vinegar; 1 teaspoon ground chipotle powder; 1/4 teaspoon cayenne pepper; Some cinnamon, oregano, and cumin (whatever smells good); Salt and pepper

14 ingredients

1 steps

Ingredients

1/4 cup olive oil
1 large white onion, chopped
8 garlic cloves, minced
6 Turkish bay leaves
2 pounds ground turkey
1 can (14 1/2-ounces) diced tomatoes in juice
3/4 cup raisins
3/4 cup sliced drained (pitted) pimiento-stuffed green olives
1/2 cup dry white wine
1 1/2 teaspoons red wine vinegar
1 teaspoon ground chipotle powder
1/4 teaspoon cayenne pepper
Some cinnamon, oregano, and cumin (whatever smells good)
Salt and pepper

Directions

1

Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; saute until onion is soft, about 5 minutes. Add turkey; saute until cooked, breaking up into chunks. Drain. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve warm over yellow rice (and with black beans if desired).