Professional Sandwich

Directions

1. 1
   Prepare sandwich: cover bottom slice of bread with gorgonzola cheese.
2. 2
   Separate leaves from the sweet basil sprig and place the leaves randomly on top of the cheese.
3. 3
   Heat pan: place a small pan over medium high heat; add butter.
4. 4
   When butter is sizzling, carefully place bottom slice of bread (with the cheese) on the pan.
5. 5
   When cheese is barely beginning to melt, add apple or pear slices and then add the top slice of bread.
6. 6
   Check for doneness: bottom slice should be golden brown when its ready to flip.
7. 7
   At this point, carefully turn over the sandwich and cook until the other, un-cooked slice has browned as well.
8. 8
   Serve.