Welsh Rarebit

Name: Welsh Rarebit
Ingredients: 4 to 6 slices of toast; 8 oz. cheese; 1 tsp. made mustard; 1 Tbsp. beer or ale or Worcestershire sauce; butter for toast; salt and pepper; 1 oz. butter or substitute; 1 c. flour; 1/4 pt. milk

9 ingredients

5 steps

Ingredients

4 to 6 slices of toast
8 oz. cheese
1 tsp. made mustard
1 Tbsp. beer or ale or Worcestershire sauce
butter for toast
salt and pepper
1 oz. butter or substitute
1 c. flour
1/4 pt. milk

Directions

1

Heat the butter in a saucepan; stir in the flour and cook steadily for several minutes, then gradually add the cold milk. Bring to the boil and cook until smooth and thick.
2

Add the mustard, salt, pepper, most of the cheese and the beer.
3

Heat steadily without boiling too quickly until cheese has melted. Spread over the buttered toast.
4

Sprinkle with remainder of the cheese and brown under a hot grill.
5

Serve at once.