Pronto Beef Chili

7 ingredients
3 steps

Ingredients

  • 1 onion (1/2 lb.), peeled and chopped
  • 2 cloves garlic, peeled and pressed or minced
  • 1 teaspoon cumin seed
  • 1 can (19 oz.) red enchilada sauce (also called red chili sauce)
  • 1 package (about 2 lb.) cooked boned beef pot roast with gravy
  • Reduced-fat sour cream
  • Thinly sliced green onions (including tops)

Directions

  1. 1
    In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
  2. 2
    Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
  3. 3
    Spoon chili into bowls. Serve with sour cream and green onions to add to taste.

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