Pronto Pie
6 ingredients
6 steps
Ingredients
- 2 graham cracker crusts
- 1 can Eagle Brand condensed milk
- 1/2 c. lemon juice
- 3/4 c. chopped nuts (optional)
- 8 oz. can crushed pineapple, drained or fruit cocktail, drained
- 8 oz. carton Cool Whip
Directions
-
1Mix condensed milk and lemon juice until thick.
-
2Add nuts and fruit.
-
3Fold in Cool Whip.
-
4Pour into crusts and chill at least 2 hours.
-
5Keep refrigerated.
-
6Can also be frozen.
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