Pronto Pralines

Directions

1. 1
   Combine pudding and sugars together.
2. 2
   Stir in evaporated milk. Bring to a boil. Stir constantly. Boil for 5 minutes.
3. 3
   Stir occasionally to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Beat 3 minutes.
7. 7
   Don't overbeat. (Mix should be shiny when dropped, not dull and thick.)
8. 8
   Stir in nuts.
9. 9
   Drop by teaspoonful onto waxed paper.
10. 10
    Let stand for 1 hour to harden. Makes 24 pralines.