Pronto Zucchini

6 ingredients
2 steps

Ingredients

  • 4 cups mushrooms, sliced
  • 4 cups zucchini, sliced
  • 1/4 cup margarine
  • 1/2 cup spaghetti sauce
  • 1/4 lb Velveeta cheese, cubed
  • 2 teaspoons dried oregano leaves, crushed

Directions

  1. 1
    In large skillet, saute vegetables in margarine until crisp-tender. Drain.
  2. 2
    Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.

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