Prosciutto Arugula Roll-Ups

5 ingredients
5 steps

Ingredients

  • 5 ounces cream cheese with garlic and herbs
  • 2 ounces chevre cheese
  • 13 cup pine nuts, toasted (or chopped almonds)
  • 4 ounces thinly sliced prosciutto (8 slices)
  • 1 12 cups arugula or 1 12 cups spinach leaves

Directions

  1. 1
    Stir together the cheeses and pine nuts.
  2. 2
    Spread about 2 tablespoons of the cheese mixture over each prosciutto slice.
  3. 3
    Top with arugula leaves.
  4. 4
    Roll each up from a short side.
  5. 5
    Cut into 1/2 inch slices and serve.

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