Prosciutto Breadsticks

5 ingredients
3 steps

Ingredients

  • 6 thin slices prosciutto or deli ham
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper

Directions

  1. 1
    Preheat oven to 375°. Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased
  2. 2
    , pressing ends down firmly. Brush with beaten egg.
  3. 3
    Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

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