Prosciutto Egg Cups

Name: Prosciutto Egg Cups
Ingredients: 1 onion, thinly sliced; 1 tablespoon brown sugar; 2 drops white wine vinegar; cooking spray; 4 egg whites; 2 eggs; 1/4 cup shredded Gouda cheese; 1 slice thick-cut prosciutto, cubed

8 ingredients

5 steps

Ingredients

1 onion, thinly sliced
1 tablespoon brown sugar
2 drops white wine vinegar
cooking spray
4 egg whites
2 eggs
1/4 cup shredded Gouda cheese
1 slice thick-cut prosciutto, cubed

Directions

1

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
2

Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
3

Whisk egg whites and eggs in a large measuring cup.
4

Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
5

Bake in the preheated oven until golden brown on top, about 20 minutes.