Prosciutto Pasta

8 ingredients
7 steps

Ingredients

  • 1/4 lb prosciutto
  • 2 garlic cloves
  • 1 tablespoon rosemary (crushed)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup parmesan cheese
  • fresh ground pepper
  • 12 ounces cheese tortellini

Directions

  1. 1
    Cook tortellini to package instructions.
  2. 2
    In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
  3. 3
    Cut up the prosciutto into small strips.
  4. 4
    Add to garlic and rosemary. Cook until browned.
  5. 5
    Add the butter and cheese.
  6. 6
    Take off heat and toss with the tortellini.
  7. 7
    Garnish with black pepper and more parmesan cheese.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Rosemary olive oil flavored popcorn

D NOVA 4

Rosemary & olive oil weav-its crackers

C NOVA 4

Prosciutto, chopped dry-cured ham

E NOVA 4
Prosciutto di speck

Prosciutto di speck

NOVA 4
Prosciutto di parma

Prosciutto di parma

Sainsburys

E NOVA 3

More Recipes to Try

Raspberry Marble Cheesecake

4 ingredients

Classic Potato Salad

9 ingredients

Apple Cheese Casserole

5 ingredients

Mexican Corn

6 ingredients

Sweet Potato Souffle

7 ingredients

Mexican Corn Bread

7 ingredients

Tortilla Pinwheels

9 ingredients

Mock Chow Mein Casserole

8 ingredients

Rotini

8 ingredients

Oil And Vinegar Dressing

9 ingredients

Chip And Vegetable Dip

5 ingredients

Joe'S Venison Roast

6 ingredients