Prosciutto Potatoes

Directions

1. 1
   Add potatoes to a saucepan and cover with water.
2. 2
   Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.
3. 3
   Preheat oven to 220 celcius.
4. 4
   Cut each slice of prosciutto in half lengthwise.
5. 5
   Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary.
6. 6
   Place potatoes in a single layer in baking tray, spray with oil and sprinkle with salt and pepper.
7. 7
   Roast for 30 to 35 minutes or until golden and crisp.