Prosciutto Purses

3 ingredients
7 steps

Ingredients

  • 1 medium honeydew
  • 1 medium cantaloupe
  • 1 1/2 lbs thinly sliced prosciutto

Directions

  1. 1
    Cut one melon in half and scrape out seeds.
  2. 2
    Use a melon baller to scoop out melon balls.
  3. 3
    Place balls in large bowl.
  4. 4
    Repeat theses steps with second melon.
  5. 5
    Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
  6. 6
    Turn over and secure with a tooth pick.
  7. 7
    Repeat with remaining melon and Prosciutto.

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