Austrian Avalanch

6 ingredients
2 steps

Ingredients

  • 1 ounce cream
  • 1/2 ounce simple syrup
  • 1 1/2 ounces vodka
  • 1/4 - 1/2 ounce Chambord raspberry liquor
  • 2 ice cubes
  • extra ice

Directions

  1. 1
    Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
  2. 2
    Optional : Garnish with three skewered raspberries.

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