Prosciutto Stuffing Bites

Directions

1. 1
   Preheat oven to 200C (180C fan forced).
2. 2
   Grease two 12 hole mini muffin pans.
3. 3
   Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.
4. 4
   Line sides of muffin holes with prosciutto.
5. 5
   Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.
6. 6
   Stir in the mustard and cook, stirring for 1 minute.
7. 7
   Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.
8. 8
   Add the eggs and stir to combines and season with salt and pepper.
9. 9
   Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.
10. 10
    Bake for 15 to 20 minutes or until golden and serve.