Clementine Cake

Directions

1. 1
   Place the oranges in a pan and cover them with water.
2. 2
   Bring to a boil then lower the heat and simmer them for 2 hours. You can also do this in the microwave for 30 minutes.
3. 3
   Remove the seeds and blend the flesh and skins together.
4. 4
   Preheat the oven to 180 degrees Celsius.
5. 5
   Grease a 20-centimeter bundt cake pan.
6. 6
   Beat together the eggs, sugar, almonds, and baking powder in a bowl.
7. 7
   Then add the oranges and mix well.
8. 8
   Add the grated chocolate first into the bundt pan.
9. 9
   Then cover the chocolate with the batter.
10. 10
    Bake 30 minutes or until a toothpick inserted into the center comes out clean.
11. 11
    If it seems that the cake is browning too fast, cover the top with
12. 12
    aluminum foil.