Prosciutto Wrapped Cod

Directions

1. 1
   Halve the slices of prosciutto.
2. 2
   Pat cod dry with paper towels and season with salt and pepper.
3. 3
   Wrap fish in prosciutto.
4. 4
   Heat oil in large nonstick skillet until it ripples over medium-high heat.
5. 5
   Cook fish 3 to 4 minutes on each side until prosciutto is crisp and fish is firm.
6. 6
   Do not crowd the pan.
7. 7
   Work in 2 batches, fish can be served at room temperature or kept warm under a loose foil tent.
8. 8
   Serve with lemon wedges.