Protein Pancakes

3 ingredients
2 steps

Ingredients

  • 1 cup oatmeal, regular cooking
  • 1 cup fat-free cottage cheese
  • 6 egg whites

Directions

  1. 1
    Blend in a blender or use an immersion blender (I use my kitchen aid immersion blender). Pour on non-stick griddle pan over medium heat. Flip when small bubbles start to form.
  2. 2
    NOTE: Do not use a whisk or hand held beater. The consistancy of the batter should be smooth, not lumpy.

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