Protein-Plus Muffins

Directions

1. 1
   Preheat oven to
2. 2
   350°. In
3. 3
   mixing
4. 4
   bowl,
5. 5
   stir the soy flour, nonfat dry milk powder, baking powder and salt together thoroughly.
6. 6
   Stir
7. 7
   in
8. 8
   the chopped dates and chopped walnuts. Combine
9. 9
   the eggs, grated orange peel, orange juice, honey and cooking
10. 10
    oil.
11. 11
    Stir
12. 12
    the
13. 13
    egg mixture into the dry ingredients just
14. 14
    until
15. 15
    moistened.
16. 16
    Fill
17. 17
    greased
18. 18
    muffin
19. 19
    cups 2/3 full. Bake at 350° until done, about 30 minutes. Makes 12 muffins.