Protein Power Balls

6 ingredients
5 steps

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup corn flakes, plain
  • 3/4 cup powdered soy protein concentrate
  • 1/4 cup brown sugar, firmly packed
  • 3/4 cup semi-sweet chocolate chips, finely chopped
  • 1 cup sweetened coconut, toasted

Directions

  1. 1
    Combine all but coconut. Work with your hands to combine well.
  2. 2
    Scoop out spoonfuls and roll into golf ball sized balls.
  3. 3
    Roll in coconut to coat.
  4. 4
    Refrigerate at least one hour.
  5. 5
    Store in airtight container in fridge for up to one week.

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