Provencal Chicken

Directions

1. 1
   Cut the chicken in pieces.
2. 2
   Crush the garlic cloves and mix with salt, pepper, and 1 tablespoon of olive oil. Rub this mixture on the chicken.
3. 3
   Heat the remaining oil in a saucepan and saute the chicken on medium heat for 10 minutes. Turn it occasionally to cook on both sides.
4. 4
   Add the onion and tomatoes, cover the pan and cook on low heat for 35 minutes or until the chicken is tender.
5. 5
   Transfer the chicken to a serving platter and cover to keep warm.
6. 6
   Add the sliced mushrooms to the pan and saute on medium heat for 3 minutes. Add the flour and cook, stirring constantly for 1 minute. Slowly add the chicken broth and wine, stirring constantly. Let boil and cook for 10 minutes to thicken.
7. 7
   Pour this sauce on top of the chicken.
8. 8
   Serve hot with mashed potatoes and salad.