Provencal Chicken

Name: Provencal Chicken
Ingredients: 1 chicken field; 2 garlic cloves; salt to taste; ground black pepper to taste; 3 tablespoons olive oil; 1 onion chopped; 2 tomatoes beef heart, seeded, peeled, and chopped; 2 1/16 cups fresh mushrooms sliced; 1 tablespoon flour; 1/2 cup chicken broth; 5/8 cup dry white wine

11 ingredients

8 steps

Ingredients

1 chicken field
2 garlic cloves
salt to taste
ground black pepper to taste
3 tablespoons olive oil
1 onion chopped
2 tomatoes beef heart, seeded, peeled, and chopped
2 1/16 cups fresh mushrooms sliced
1 tablespoon flour
1/2 cup chicken broth
5/8 cup dry white wine

Directions

1

Cut the chicken in pieces.
2

Crush the garlic cloves and mix with salt, pepper, and 1 tablespoon of olive oil. Rub this mixture on the chicken.
3

Heat the remaining oil in a saucepan and saute the chicken on medium heat for 10 minutes. Turn it occasionally to cook on both sides.
4

Add the onion and tomatoes, cover the pan and cook on low heat for 35 minutes or until the chicken is tender.
5

Transfer the chicken to a serving platter and cover to keep warm.
6

Add the sliced mushrooms to the pan and saute on medium heat for 3 minutes. Add the flour and cook, stirring constantly for 1 minute. Slowly add the chicken broth and wine, stirring constantly. Let boil and cook for 10 minutes to thicken.
7

Pour this sauce on top of the chicken.
8

Serve hot with mashed potatoes and salad.