Provencal Crown Roast

Directions

1. 1
   To make the lamb, preheat oven to 425 degrees.
2. 2
   In a small bowl, combine anchovies, capers, bread crumbs, garlic, pepper sauce, parsley, rosemary, salt, pepper and olive oil.
3. 3
   Rub the mixture all over the lamb.
4. 4
   Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
5. 5
   To make the stuffing, cook couscous according to directions on package; do not use butter or salt.
6. 6
   Place carrots in a medium saucepan and cover with water.
7. 7
   Bring to a simmer.
8. 8
   Cook for 8 minutes.
9. 9
   Add peas.
10. 10
    Cook until carrots and peas are tender, about 3 minutes.
11. 11
    Drain.
12. 12
    Toss couscous with carrots, peas, olives, salt and pepper.
13. 13
    Remove the roast from the oven.
14. 14
    Turn roast over, place on a platter and fill the cavity with the stuffing.
15. 15
    Place into a serving dish any stuffing that doesn't fit.
16. 16
    Serve immediately.