Caramel Corn

Directions

1. 1
   Boil together the margarine, sugar, corn syrup and salt for 5 minutes.
2. 2
   Bring to a hard boil.
3. 3
   Remove from heat.
4. 4
   Add vanilla and soda and stir well.
5. 5
   While foaming, pour over popped corn, stirring to coat all popcorn.
6. 6
   Do in a large roasting pan.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Spread on wax paper to cool.