Provencal Dorade

Directions

1. 1
   Preheat oven to 425 degrees Fahrenheit.
2. 2
   Peel the potatoes and slice them thinly.
3. 3
   Cut the garlic and onion in rings.
4. 4
   In an oiled baking dish, place the potatoes in layers alternating with onion and garlic. Salt and add the water and the wine. Place the sliced tomatoes on top. Bake for 15 minutes.
5. 5
   Meanwhile, lightly salt and pepper the inside of the breams.
6. 6
   Cut a few slices of lemon and re-cut each slice in half. Place the lemon slices inside the fish.
7. 7
   Put the breams on the tomatoes, add a drizzle of olive oil and sprinkle with Provencal herbs.
8. 8
   If the potatoes are a little dry, add a little water in the dish.
9. 9
   Put it in the oven for 20 minutes. The potatoes should be melting.