Provencal Lamb

Name: Provencal Lamb
Ingredients: 1.5 kg leg of lamb; 2 tbsp olive oil; 3 None onions, peeled and quartered; 1 bulb garlic, sliced; 250 g tomatoes; 2 glasses (370ml each) red wine; 250 g fresh green beans; a few stalks thyme and rosemary

8 ingredients

2 steps

Ingredients

1.5 kg leg of lamb
2 tbsp olive oil
3 None onions, peeled and quartered
1 bulb garlic, sliced
250 g tomatoes
2 glasses (370ml each) red wine
250 g fresh green beans
a few stalks thyme and rosemary

Directions

1

Preheat the oven to 375°F. Rub the lamb all over with oil, salt and pepper. Put it in a roasting pan with the onion and garlic and roast for about 2 and a half hours, basting regularly. At intervals add in some wine and 4 cups of water.
2

Dip the tomatoes in boiling water and peel off the skin. Cut them in half and add them to the roasting pan along with the beans and herbs, 30 minutes before the end of roasting time.