Provencal Olive ( Bean ) Spread

7 ingredients
2 steps

Ingredients

  • 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cansother white beans, rinsed and drained
  • 1 teaspoon fennel seed
  • 4 teaspoons capers
  • 4 teaspoons red wine vinegar
  • 12 teaspoon dried oregano
  • 14 teaspoon salt
  • 16 kalamata olives, pitted

Directions

  1. 1
    Place all ingredients in a food processor; process until smooth.
  2. 2
    Place bean mixture in a bowl.

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