Provencal Pizza Bites

Directions

1. 1
   Unroll pizza dough, and press into the bottom of a greased 9x13 pan.
2. 2
   Set aside.
3. 3
   Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup toasted walnuts, and garlic.
4. 4
   Process 1 minute or until smooth, stopping once to scrape down sides.
5. 5
   With processor running, pour olive oil through food chute in a slow steady stream until combined.
6. 6
   Spread basil mixture over pizza dough, leaving 1/2 inch border on all sides.
7. 7
   Sprinkle with mozzarella cheese, turkey, red pepper, artichokes, remaining 1/4 cup Parmesan, and remaining 1/3 cup walnuts.
8. 8
   Bake, uncovered, at 425^ for 30 minutes or until crust is golden and mozzareella cheese melts.
9. 9
   Cut into rectangles.