Provencal Pork

Directions

1. 1
   Advance prep: Trim any excess fat off pork chops; slice into thin strips.
2. 2
   Slice onioins.
3. 3
   Peel potatoes, slice thinly; store i arge bowl filed with water in refrigerator until ready to use.
4. 4
   Preparation: In large skillet over medium heat, melt alf the butter.
5. 5
   Add slices of pork; cook, stirring, util no longer pink.
6. 6
   Remove from skillet, seta side.
7. 7
   Stir onions into juices remaining in pan; cook until just tender.
8. 8
   Add tomatoes, salt, pepper and mixed herbs to pan.
9. 9
   Heat to boil; reduce heat; simmer about 5 minutes.
10. 10
    In a freeze-able casserole dish, layer pork, sauce and potatoes (end with potato layer).
11. 11
    Brush top of potatoes with melted butter; sprinkle with parsley.
12. 12
    Cover casserole dish with a lid and bake at 350 degrees for 1 hour.
13. 13
    Remove from oven; cool.
14. 14
    Label and freeze.
15. 15
    To serve: Thaw.
16. 16
    Bake uncovered for 1 hour at 350 degrees.