Provencal Tarts
5 ingredients
6 steps
Ingredients
- 1 sheet puff pastry
- 13 cup tapenade (purchased)
- 8 cherry tomatoes, quartered
- 12 cup crumbled feta cheese
- fresh oregano sprig
Directions
-
1Thaw puff pastry.
-
2Cut into small squares and place each square into a muffin cup.
-
3Place 1/2 tsp tapenade on each square.
-
4Top with 2 pieces of cherry tomato and feta cheese.
-
5Bake at 425 degrees for 12-15 mintuers.
-
6Garnish with fresh herbs.
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