Provencale Arctic Char

Name: Provencale Arctic Char
Ingredients: 4 Artic char fillets with skin; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 3 tbsp. olive oil; 1 zucchini; 1 yellow summer squash; 1/2 c. red and green Cerignola olives; 1 large ripe beefsteak tomato; 4 sprig fresh tarragon; 1 tbsp. white balsamic vinegar; 1 lemon

11 ingredients

10 steps

Ingredients

4 Artic char fillets with skin
3/4 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
3 tbsp. olive oil
1 zucchini
1 yellow summer squash
1/2 c. red and green Cerignola olives
1 large ripe beefsteak tomato
4 sprig fresh tarragon
1 tbsp. white balsamic vinegar
1 lemon

Directions

1

Season Arctic char fillets with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
2

Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium heat until shimmering; add fillets, skin side down.
3

Cook, undisturbed, for 3 minutes.
4

Turn fillets; cook 3 minutes longer for medium doneness.
5

Transfer fillets to a serving plate.
6

Add remaining oil to skillet; add zucchini, yellow squash, olives, tomato, and tarragon sprigs.
7

Raise heat to high and saute 3 minutes or until squash is crisp-tender.
8

Stir in vinegar and remaining salt and pepper and continue to saute, 1 minute longer.
9

Spoon squash mixture onto plates and top with a fillet.
10

Serve with lemon wedges.