Provencale Pizzas
13 ingredients
3 steps
Ingredients
- 1 French baguette
- 4 tsp. olive oil
- 1 medium yellow onion, sliced
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (14 1/2 oz.) can tomatoes, drained and chopped
- 2 cloves garlic, minced
- 2 tomatoes, sliced
- 8 pitted black olives, chopped
- 4 anchovies, drained and chopped (optional)
- 2 Tbsp. Parmesan cheese
Directions
-
1Cut bread lengthwise; then cut crosswise 4 times, making 8 pieces.
-
2Toast under broiler for about 1 or 2 minutes, until golden.
-
3Preheat oven to 450°.
Products Matching These Ingredients
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A
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Änglamark Baguette 400g
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