Provencale Stuffed Tomatoes

11 ingredients
3 steps

Ingredients

  • 4 medium unpeeled round red tomatoes (about 1 3/4 lb.)
  • 1 tsp. olive oil
  • 3/4 c. chopped onion
  • 2 large cloves garlic, minced
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. chopped fresh basil
  • 1 tsp. chopped fresh thyme
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. fine dry breadcrumbs
  • 2 Tbsp. plus 2 tsp. grated fresh Parmesan cheese

Directions

  1. 1
    Cut tops off tomatoes; discard.
  2. 2
    Carefully scoop pulp into a bowl, leaving shells intact.
  3. 3
    Coarsely chop pulp and set aside.

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