Celery With Shrimp

Directions

1. 1
   Drain any liquid from the sour cream and whip until thickened.
2. 2
   Stir in the capers, chives and mustard.
3. 3
   Cover and refrigerate until ready to serve.
4. 4
   Cut shrimp in halves or thirds.
5. 5
   Trim celery. Cut each stalk into 2 inch lengths.
6. 6
   Trim base of each piece so they will sit flat.
7. 7
   Spon sour cream mixture evenly into celery.
8. 8
   Top with shrimp and serve.