Provincial Chicken

Name: Provincial Chicken
Ingredients: 4 boneless, skinless chicken breasts; 2 15-oz. cans diced tomatoes; 2 zucchini, diced; 1 10 3/4 oz. can cream of chicken soup; 2 tablespoons balsamic vinegar; 1 tablespoon dried, minced onion; 2 tablespoons dried parsley; 1 teaspoon dried basil; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; cooked bowtie pasta

11 ingredients

3 steps

Ingredients

4 boneless, skinless chicken breasts
2 15-oz. cans diced tomatoes
2 zucchini, diced
1 10 3/4 oz. can cream of chicken soup
2 tablespoons balsamic vinegar
1 tablespoon dried, minced onion
2 tablespoons dried parsley
1 teaspoon dried basil
1 cup shredded Cheddar cheese
1/2 cup sour cream
cooked bowtie pasta

Directions

1

In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours.
2

Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
3

To serve, spoon over cooked pasta.