Provolone Chicken Pizza
7 ingredients
3 steps
Ingredients
- 1 prebaked 12-inch thin whole wheat pizza crust
- 1/2 cup reduced-fat ranch salad dressing
- 6 slices reduced-fat provolone cheese
- 2 cups shredded cooked chicken breast
- 1 medium tomato, thinly sliced
- 2 green onions, thinly sliced
- 1 tablespoon grated Parmesan cheese
Directions
-
1Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or
-
2; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
-
3Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
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