Provolone Toasts

2 ingredients
5 steps

Ingredients

  • 1/2 lb sliced provolone
  • 1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut provolone to fit bread slices and set aside.
  3. 3
    Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute.
  4. 4
    Turn bread over and arrange provolone on top.
  5. 5
    Broil until cheese is melted, 1 to 2 minutes.

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