"Magic Shell" Mango

3 ingredients
3 steps

Ingredients

  • 1 chilled mango
  • 2 tablespoons virgin coconut oil
  • 1 1/2 teaspoons unsweetened cocoa or cacao powder

Directions

  1. 1
    Whisk together liquid coconut oil (warm room temperature) and cocoa powder until blended and smooth.
  2. 2
    Slice chilled mango and arrange on a plate.
  3. 3
    Drizzle chocolate sauce over mango and watch the oil harden on the cold fruit into a delicious shell. Crack and eat!

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