Prudence'S Rhubarb Jam

2 ingredients
6 steps

Ingredients

  • 5 cups rhubarb, diced small
  • 3 cups sugar

Directions

  1. 1
    Mix in a pan that one can cook jam in, let stand all night in refrigerator.
  2. 2
    In the morning place on low flame & stir well.
  3. 3
    When it starts to boil, boil for 15 minutes.
  4. 4
    Remove from fire and add 1 box (3 oz.) strawberry or raspberry jello.
  5. 5
    Stir well and put in jars or glasses.
  6. 6
    Cover with wax.

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