Ham Cutlets with Cheese
8 ingredients
18 steps
Ingredients
- 4 slice Ham
- 1 slice Sliced cheese (non-easy melting type)
- 1 half Spring onions (chopped)
- 1 Black pepper
- 1 Egg (Medium)
- 1 tbsp Flour (plain flour)
- 1 tsp Water
- 1 Panko
Directions
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1These are the ingredients.
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2Quarter the cheese.
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3You don't need this much chopped spring onion.
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4Place the cut cheese on a slice of ham.
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5Sprinkle on black pepper and top with chopped spring onion.
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6Put another piece of cheese on top.
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7Place another slice of ham on top and press tightly, especially around the edge.
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8Make two of these.
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9Mix a beaten egg, flour and water together.
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10After mixing in a bowl, I transferred it to a flat plate because it is easier to handle.
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11After dipping the prepared ham in the egg and flour mixture, coat with panko.
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12Press tightly around the edges.
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13Shallow-fry in oil until both sides are golden crisp.
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14Drain off the excess oil on a rack.
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15Cut in half.
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16All done.
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17Nice for your lunch.
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18I stir-fried some carrots with the left-over egg mixture and spring onions.
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