Prune Butter

2 ingredients
4 steps

Ingredients

  • 8 oz. pitted prunes (1 1/3 c.)
  • 6 Tbsp. water or fruit juice

Directions

  1. 1
    Place in food processor; process at high speed.
  2. 2
    It will make a smooth paste.
  3. 3
    This mixture is too thick for blender.
  4. 4
    Use immediately or store in fridge up to 3 weeks in airtight container.

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