Prune Cake
11 ingredients
4 steps
Ingredients
- 3 eggs, beaten well
- 1 c. Wesson canola oil
- 1 1/2 c. sugar
- 1 c. buttermilk in which 1 1/2 tsp. soda is dissolved
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. vanilla
- 2 c. plain flour
- 1 c. cooked prunes, chopped and cooled
- 1 c. chopped English walnuts
Directions
-
1Mix and beat together the eggs.
-
2Add Wesson canola oil, sugar, buttermilk and soda mixture, cinnamon, nutmeg, allspice, vanilla, flour, prunes and English walnuts.
-
3Pour into a well greased and lightly floured Bundt pan.
-
4Bake at 300° for 48 minutes. Let set in pan for 10 minutes and then turn out.
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